You will be responsible to provide an excellent and consistent level of service to your customers.
Qualifications
1-year experience as Demi Chef de Partie in a hotel or large restaurant with valuable standards preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
📌 Demi Chef De Partie, South Indian (Bengaluru)
🏢 Destination Hotels
📍 Bengaluru
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