BCCM Hotel Management College is seeking a skilled and passionate Faculty member for the Food Production Department specializing in Indian cuisine The ideal candidate should have significant experience in both Italian and Indian kitchens with expertise in Indian culinary traditions and techniques and a well-rounded knowledge of Italian cuisine This position requires an individual who can blend the rich traditions of Indian cooking with the techniques and flavors of Italian cuisine and deliver high-quality training to students in both theoretical and practical settings Key Responsibilities Teaching and Instruction Deliver lectures practical demonstrations and hands-on training in Indian cuisine with a focus on traditional and modern Indian cooking techniques Provide instruction on the fundamentals of Italian cuisine incorporating elements of Italian cooking techniques that can complement Indian dishes or concepts Develop and implement course content ensuring it aligns with industry standards academic goals and the evolving trends in both Indian and Italian kitchens Conduct detailed lessons on the preparation of essential Indian dishes curries tandoori biryanis etc and Italian culinary staples pasta risotto pizza etc Practical Training and Mentorship Supervise students in practical kitchen sessions guiding them in the preparation of Indian and Italian dishes and ensuring safety and hygiene standards are met Provide personalized feedback and mentorship to students encouraging creativity and excellence in the culinary arts Organize workshops and practical demonstrations focused on blending Indian and Italian cooking styles fostering creative culinary ideas Industry Collaboration and Trends Stay current with trends in both Indian and Italian cuisine ensuring that the curriculum reflects modern techniques ingredients and global influences Build relationships with industry professionals and foster collaborations for guest lectures workshops and culinary events Encourage

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