Head Chef (Bengaluru)

Head Chef (Bengaluru)

16 Aug
|
Workspace Downtown
|
Bengaluru

16 Aug

Workspace Downtown

Bengaluru

Company Description Hotel Hive is a hospitality-focused company dedicated to empowering hotels, restaurants, cafés, and catering professionals with high-quality, reliable, and cost-effective HORECA supplies. The company partners with leading manufacturers and artisans to offer a comprehensive range of professional kitchen equipment, premium tableware, cleaning solutions, housekeeping products, and linen. Every item is selected for performance, durability, and value, helping clients elevate service standards and enhance operational efficiency. The team prioritizes personalized service, fast delivery, and tailored solutions that match each client’s specific needs. Hotel Hive is committed to supporting exceptional guest experiences and helping hospitality businesses build memorable, successful operations.
Role Description The Head Chef – Continental is a full-time, in office role based in Bengaluru, responsible for leading the kitchen operations for continental cuisine. This role oversees menu planning, recipe development, and presentation standards, ensuring consistency in taste,



quality, and portioning. The Head Chef manages daily food preparation, supervises kitchen staff, and coordinates with procurement teams to source ingredients and supplies efficiently. The position includes maintaining hygiene and safety standards, monitoring food costs, and optimizing kitchen workflows. The Head Chef collaborates with management to create seasonal and special menus, supports training and mentoring of junior chefs, and contributes to a high-quality dining experience for guests.
Qualifications
Strong expertise in continental cuisine, including menu planning, recipe development, and contemporary plating techniques.
Proven kitchen leadership and team management skills, with experience supervising chefs, cooks, and support staff.
Sound knowledge of food safety, hygiene practices, and compliance with local health regulations.
Ability to manage inventory, control food costs, and coord

📌 Head Chef (Bengaluru)
🏢 Workspace Downtown
📍 Bengaluru

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