Bartender Job Description

As a Bartender in the hotel industry, you will be responsible for providing courteous and qualified beverage service to guests. Your role will involve preparing and serving a variety of cocktails, wines, beers, mocktails, and other beverages, maintaining a clean and organized bar area, and ensuring compliance with legal regulations and hotel standards.

Responsibilities:
- Prepare and serve a diverse range of cocktails, wines, beers, mocktails, and other beverages.
- Deliver friendly and professional service to guests at the bar and lounge areas.
- Take beverage orders directly or through waitstaff and process them promptly.
- Utilize POS (Point-of-Sale) systems for billing and cash handling.
- Maintain a clean and organized bar counter and back bar area.
- Monitor guest alcohol consumption and adhere to responsible service practices.
- Manage stock levels, prepare requisitions, and restock bar supplies.




- Create a welcoming atmosphere and engage with guests to recommend drinks or answer questions.
- Follow hygiene, sanitation, and safety protocols in all tasks.
- Assist in bar setup and closing duties, including inventory and cleaning.

Requirements
Requirements:
- High school diploma or equivalent
- Diploma or certification in Bartending, Mixology, or Hospitality preferred
- 1–2 years of experience as a bartender in a hotel, restaurant, or bar
- Good knowledge of cocktails, spirits, wines, and drink mixing techniques
- Excellent communication and customer service skills
- Well-groomed appearance and professional behavior
- Ability to work under pressure in a fast-paced environment
- Familiarity with local alcohol laws and responsible serving practices
- Basic math and cash handling skills

📌 Hiring for Bartender (Kochi)
🏢 2COMs
📍 Kochi