HAL - Sous Chef - CSSI (Mumbai)

HAL - Sous Chef - CSSI (Mumbai)

16 Aug
|
Holland America Line & Seabourn
|
Mumbai

16 Aug

Holland America Line & Seabourn

Mumbai

Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room.

Key Responsibilities

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Comply with company policy regarding waste separation and environmental compliance.

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Conduct regular training with all departmental members on food waste separation and environmental compliance as per Global HESS policies.

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Assist the Executive Sous Chef in implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.

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Follows all HACCP procedures set by the company.

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Directly supervise all food being prepared and served in assigned outlet according to standard menus and recipes as established by the company.

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Responsible for Guest Satisfaction Scores pertaining to food taste, food variety and presentation, as well as general food experience.

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Assists Executive Sous Chef with implementing menu cycles.

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Ensure all food related budget and targets are met.

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Assists the Executive Chef in directing,



supervising and training of all employees assigned to the galley organization.

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Follows training program for all current hires.

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Ensures all team members are adhering to company standards in their overall performance, appearance, crew and personal conduct.

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Prepares work schedules for all galley employees for approval by the Executive Sous Chef.

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Monitors and controls actual hours worked and records and reports information to the Executive Sous Chef. Maintains all ILO regulations in regards to work hours.

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Assists the Executive Chef in preparing objective performance reports for Petty officers and crew on a monthly basis in order to make recommendations for advancement.

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Ensure quality and quantity of items ordered and received onboard. Ensures proper storage in accordance to USPH procedures and thereafter in accordance to standard corporate recipes, reporting any discrepancies to the Executive Sous Chef.

📌 HAL - Sous Chef - CSSI (Mumbai)
🏢 Holland America Line & Seabourn
📍 Mumbai

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