16 Aug
|
Marriott Hotels Resorts
|
New Delhi
16 Aug
Marriott Hotels Resorts
New Delhi
Description
JOB SUMMARY
Manages the day-to-day kitchen utility operations and staff; typically in a large property. Sales volume, culinary category, number of meals served and complexity of the operation determine level of responsibility and scope of position. Oversees multiple dish rooms operations, night cleaning, back dock cleaning, maintenance, banquet operations, food plating, equipment, and logistics (set-up, breakdown, transportation, and storage). Oversees kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, utility cleaners (back aisles), etc.) and kitchen controllables (e.g., property inventory of china, glassware, silver to include banquet equipment and logistics). Works with the food and beverage/culinary management team and employees to continually improve guest and employee satisfaction while maintaining the operating budget. As a department head, uses leadership skills to manage other managers.
CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary,
or related qualified area.
OR
• 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional area.
CORE WORK ACTIVITIES
Coordinating Operations with Other Departments
• Coordinates manpower and cleaning of back of the house areas and back dock cleanliness through department heads and business tenants
• Coordinates with the Engineering Department and manages an effective F&B; equipment repair and maintenance program.
• Understands and communicates to staff the operating and maintenance procedures of all departmental equipment.
• Understands the impact of stewarding operations on the overall property financial goals; educates staff on details as appropriate.
• Meets regularly with F&B; department heads to gather feedback for process improveme
📌 Multi Property Kitchen Stewarding Manager (New Delhi)
🏢 Marriott Hotels Resorts
📍 New Delhi