16 Aug
|
Bercos Melody House
|
New Delhi
16 Aug
Bercos Melody House
New Delhi
Managed food and beverage cost controls through inventory, stock reconciliation, recipe costing, invoice checks, variance analysis, and reporting. Reduced waste, optimised costs, ensured accurate records, and maintained policy compliance.
Required Candidate profile
Bachelor's degree in Hospitality, Commerce, or Finance. Solid Excel, inventory, and cost control skills with analytical thinking, attention to detail, communication, and knowledge of POS/ERP systems.
📌 Walk-in || F&B Controller (New Delhi)
🏢 Bercos Melody House
📍 New Delhi