Kitchen Manager / Head Chef (Farm to Table Restaurant)

Paisley Experience | Alibaug, Maharashtra

We're looking for a
Kitchen Manager
to lead the kitchen at Paisley Experience—an intimate farm-to-table restaurant celebrating heirloom Maharashtrian cuisine.

This is an chance to build systems, mentor a team, and work with seasonal ingredients in a kitchen that values craftsmanship over volume.

What you'll do
- Lead daily kitchen operations and service
- Train and mentor a team of cooks
- Maintain recipe and quality standards
- Manage inventory, ordering and food costs
- Plan production and mise en place
- Uphold hygiene and food safety standards
- Collaborate on seasonal menus and new dishes

We're looking for someone who
- Has 4+ years of professional kitchen experience
- Has led a kitchen or supervised a team
- Is organised and calm under pressure
- Enjoys building processes and training people
- Takes pride in consistency and attention to detail
- Is excited by regional Indian cuisine and seasonal cooking





What makes this role different

At Paisley, you'll work with:
- Traditional Agri and Pachkalashi recipes
- House-made spice blends and curry bases
- Small-batch cooking with seasonal produce
- A close-knit all-women kitchen team
- A restaurant where every guest experience matters

This isn't a corporate kitchen with rigid hierarchies. We're looking for someone who wants ownership, creativity, and the chance to help shape a growing hospitality brand.

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Location:
Alibaug, Maharashtra

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Salary:
Competitive, based on experience

If this sounds like the kind of kitchen you'd like to lead, we'd love to hear from you.

Skills

Restaurant Operations • Kitchen Management • Food Cost Control • Inventory Management • Team Leadership • Food Safety • Menu Planning • SOP Implementation • Training & Development • Quality Assurance

📌 Kitchen Manager (Alibag)
🏢 Paisley Experience
📍 Alibag