Job Description Catering Incharge

Position: Catering Incharge
Location: Nekta Food Solutions, Gurugram

Department: Food & Beverage Service

Key Responsibilities:
- Manage daily catering and cafeteria operations.
- Ensure food quality, hygiene, and service standards are maintained.
- Supervise catering staff and allocate duties.
- Coordinate with kitchen, procurement, and client teams.
- Monitor inventory, reduce wastage, and control costs.
- Address customer concerns and ensure client satisfaction.
- Ensure compliance with food safety and company policies.

Requirements:
- Graduate/Diploma in Hotel Management or Hospitality.
- 3 to 5 years of experience in catering, food service, or cafeteria management.
- Knowledge of food safety and hygiene standards.
- Positive leadership, communication, and organizational skills.

Preferred:

Experience in industrial catering, corporate cafeterias, or food service companies such as Nekta Food Solutions, Sodexo, Compass, or similar organizations.

📌 Catering Incharge (Gurugram)
🏢 TajSATS
📍 Gurugram