Roles and Responsibility
- Supervise and coordinate F&B; staff activities to ensure efficient service delivery.
- Ensure high-quality food and beverage services, meeting customer expectations.
- Maintain a clean and hygienic setting, adhering to health and safety standards.
- Manage inventory and supplies, minimizing waste and optimizing resources.
- Develop and implement strategies to enhance customer satisfaction and loyalty.
- Collaborate with other departments to achieve business objectives.

Job Requirements
- Any Graduate or Postgraduate degree.
- Minimum 2 years of experience in the food and beverage industry.
- Strong leadership and communication skills are essential.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Knowledge of food safety and hygiene regulations is required.
- Experience in managing inventory and supplies is necessary.
- Strong problem-solving and analytical skills are needed.

📌 Food & Beverages- Supervisor (Faridabad)
🏢 Sarvodaya Hospital
📍 Faridabad