About Us

We are a growing café brand in Goa known for quality food, consistency, and great guest experience. We are looking for a skilled and passionate Chef de Partie (CDP) to join our kitchen team.

Job Responsibilities
- Manage and operate a specific kitchen section independently (Hot / Cold / Continental as applicable)
- Ensure food preparation and presentation as per company standards
- Maintain consistency in taste, portioning, and plating
- Follow SOPs, recipes, and hygiene standards strictly
- Monitor stock levels and inform seniors about requirements
- Minimize wastage and control food cost
- Maintain cleanliness and organization of the workstation
- Train and guide Commis chefs and kitchen helpers
- Ensure timely preparation of orders during peak hours
- Follow food safety and FSSAI guidelines





Requirements
- Minimum 2–3 years of experience as CDP or DCDP in café / restaurant
- Strong knowledge of kitchen operations
- Ability to handle pressure during busy service hours
- Good understanding of food hygiene and safety standards
- Team player with positive attitude
- Diploma / Degree in Hotel Management preferred

How to Apply

Interested candidates can apply through Indeed or share their resume at [email protected] or contact (phone hidden).

Pay: ₹30,000.00 - ₹35,000.00 per month

Perks:
- Paid sick time
- Paid time off

Work Location: In person

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