16 Aug
|
Grand Hyatt
|
Mumbai
16 Aug
Grand Hyatt
Mumbai
Organization- Grand Hyatt Mumbai
Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high-quality food product and ensure courteous, skilled, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
📌 Commis Chef (Mumbai)
🏢 Grand Hyatt
📍 Mumbai