16 Aug
|
Grand Hyatt
|
India
Organization- Grand Hyatt Mumbai
Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / basic culinary skills / valuable hygiene knowledge.
📌 Commis Chef (India)
🏢 Grand Hyatt
📍 India