JOB SUMMARY
Accountable for the quality, consistency and production of the specialty
restaurant kitchen. Exhibits culinary talents by personally performing tasks
while leading the staff and managing all food related functions. Coordinates
menus, purchasing, staffing and food preparation for the property's specialty
restaurant. Works with team to improve guest and employee satisfaction while
maintaining the operating budget. Must ensure sanitation and food standards are
achieved. Develops and trains team to improve results.
CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 4 years experience in culinary, food and beverage,
or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and
Restaurant Management, or related major; 2 years experience in culinary, food
and beverage, or related professional area.
CORE WORK ACTIVITIES
Ensuring Culinary Standards and Responsibilities are Met
• Develops, designs, or creates recent applications, ideas, relationships, systems,
or products,
including artistic contributions for specialty restaurant.
• Supervises specialty restaurant kitchen shift operations and ensures
compliance with all Food & Beverage policies, standards and procedures.
• Maintains food preparation handling and correct storage standards.
• Recognizes superior quality products, presentations and flavor.
• Plans and manages food quantities and plating requirements for the specialty
restaurant.
• Communications production needs to key personnel.
• Assists in developing daily and seasonal menu items for the specialty
restaurant.
• Ensures compliance with all applicable laws and regulations.
• Follows proper handling and right temperature of all food products.
• Estimates daily specialty restaurant production needs.
• Prepares and cooks foods of all types, either on a regular basis or for
special guests or functions.
• Checks the quality of raw and cooked food products to ensure that s
📌 Mediterranean Chef (Pune)
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📍 Pune