16 Aug
|
Kauvery Hospital
|
Chennai
16 Aug
Kauvery Hospital
Chennai
- Collaborate with clinical dietitians and nutritionists to draft menus that respect restrictive patient diets and food allergies.
- Oversee strict hygienic practices, daily kitchen sanitization, staff grooming, and correct food hold temperatures to prevent cross-contamination.
- Monitor meal preparation and timely delivery schedules to ensure patients receive exact prescription trays.
- Supervise operations for staff, doctors, and visitor cafeterias, curating options that drive internal profitability.
- Manage raw ingredient sourcing, review quality, minimize kitchen waste, and preserve supplier relations.
- Keep food cost percentages and labor hours aligned with institutional administrative financial goals.
- Monitor feedback, respond to patient complaints, and run quality audits to elevate the overall care experience.
📌 Food And Beverage Manager (Chennai)
🏢 Kauvery Hospital
📍 Chennai