Job description:

Job Responsibilities:

Attend installation, commissioning, troubleshooting, and maintenance of commercial kitchen equipment.

Provide on-site service support to clients for kitchen equipment.

Diagnose and resolve technical issues related to electrical, mechanical, and gas-operated equipment.

Perform preventive maintenance and breakdown services as per client requirements.

Visit client sites for equipment inspection and service calls.

Ensure proper installation and functioning of kitchen equipment.

Coordinate with clients regarding service schedules and technical issues.

Prepare service reports, site visit reports, and maintenance records.

Coordinate with the technical and production teams for major repairs and solutions.

Guide clients regarding equipment operation and maintenance.

Maintain proper service documentation and spare parts records.

Provide timely updates to the service manager regarding pending issues and site status.

Required Skills & Qualifications:

Diploma / ITI / Degree in Mechanical, Electrical,



or a related field.

Experience in commercial kitchen equipment service preferred.

Knowledge of electrical wiring, motors, heating elements, refrigeration, and gas systems.

Ability to troubleshoot kitchen equipment such as:
- Combi Oven
- Dishwasher
- Refrigeration Equipment
- Cooking Equipment
- Induction Systems
- Exhaust Systems
- Other Commercial Kitchen Equipment

Positive communication and customer handling skills.

Willingness to travel for site visits.

Experience:

2–5 years of experience in commercial kitchen equipment servicing, HVAC, refrigeration, electrical, or related industries preferred.

Key Skills:

Equipment Troubleshooting

Preventive Maintenance

Installation & Commissioning

Electrical & Mechanical Knowledge

Customer Handling

Site Support

Problem Solving Ability

Pay: ₹10,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Field Service Engineer (Vastrapur)
🏢 SRK Hr Solutions
📍 Vastrapur