Executive Chef (Panaji)

Executive Chef (Panaji)

16 Aug
|
GHD Hotels
|
Panaji

16 Aug

GHD Hotels

Panaji

Roles and responsibility: Executive Chef
We are seeking a highly skilled, energetic, and seasoned Executive Chef to lead our culinary division. The ideal candidate will possess a masterful command over multi-cuisine operations, a proven track record of managing massive teams, ensuring exceptional food quality, maintaining hygiene standards and sharp financial acumen. You will be responsible for overseeing all culinary aspects, including large-scale banqueting, satellite kitchen management, menu engineering, and strict food safety compliance.

Culinary Leadership & Team Management

· Lead and Inspire: Oversee, mentor, and manage a diverse culinary team of 35 to 45 members, fostering a culture of high performance, discipline, and continuous learning.

· Satellite Kitchen Operations: Efficiently manage and streamline operations for satellite (satellite/light) kitchens to ensure consistent food quality and seamless service delivery across various outlets.

· Multi-Cuisine Expertise: Design, execute,



and maintain high standards for an extensive multi-cuisine menu tailored to diverse guest profiles.

Financial Management & Cost Control

· Cost Controller Collaboration: Work hand-in-hand with the Cost Controller to monitor food costs, optimize inventory levels, and minimize wastage without compromising on quality.

· Budgeting: Manage the culinary department's budget, maximize profitability, and implement effective menu pricing strategies.

· Overall Operations: Oversee the overall operations of all F&B; (Production), including restaurants, banquets, room service, and specialty outlets.

Banquets & Event Execution

· Quality Banqueting: Oversee the culinary execution for premium banquet bookings, high-profile events, and large-scale gatherings, ensuring exceptional presentation and flavor consistency.

· Guest Satisfaction: Drive culinary innovations that elevate the property’s reputation for premium banqueting and social events.

Menu Innovation & Implementation

· Menu Plan

📌 Executive Chef (Panaji)
🏢 GHD Hotels
📍 Panaji

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