Corporate Chef

Company: TGFG Hospitality Pvt. Ltd.
Location: Hyderabad

Job Responsibilities
- Plan, prepare, and oversee food production for corporate events, weddings, and outdoor catering.
- Ensure consistency in food quality, taste, presentation, and portion control.
- Develop innovative menus and recipes based on client requirements.
- Supervise kitchen staff and coordinate daily kitchen operations.
- Maintain food safety, hygiene, and sanitation standards as per company policies.
- Monitor inventory, food costs, and minimize wastage.
- Coordinate with the Operations and Sales teams for seamless event execution.
- Train and mentor junior chefs to maintain high culinary standards.

Requirements
- Qualification: Diploma/Degree in Hotel Management, Culinary Arts, or a related field.
- Experience: Freshers and candidates with up to 2 years of experience are welcome to apply.
- Knowledge of Indian, Continental, Oriental, and Banquet Cuisine is an added advantage.
- Strong leadership,



communication, and organizational skills.
- Passion for cooking and willingness to learn.
- Ability to work under pressure during large-scale catering events.
- Flexible to work weekends, holidays, and event schedules.

Salary

₹50,000 – ₹1,00,000 per month *(Based on skills and interview performance)*

Benefits
- Free Meals
- Uniform Provided
- Performance-Based Incentives
- Career Growth Opportunities
- Professional Training & Skill Development
- Performance-Based Salary Hike

Interested Candidates

Share your Resume +91 (phone hidden)

Email Id : [email protected]

Pay: ₹50,000.00 - ₹100,000.00 per month

Benefits:
- Adaptable schedule
- Food provided
- Leave encashment
- Paid sick time
- Paid time off

Work Location: Hybrid remote in Khanapur, Telangana

📌 Corporate Chef (Khanapur)
🏢 TGFG HOPSITALITY
📍 Khanapur