Experience:
- 1–3 years in packing of food processing plants (vegetable processing, snacks, frozen foods).
- Experience in potato or French fries processing is an advantage.
Education:
- ITI / Diploma in Mechanical, Electrical, Food Technology for Onroll position.
- 10+2 pass candidates can be considered on third party payroll.
Physical Requirements
- Ability to stand for long hours.
- Ability to work in hot areas (frying zone) and cold areas (freezer).
- Ability to lift materials up to 20–25 kg.
Work Environment
- Shift-based work (day/night).
- Wet, cold, or hot processing areas depending on the step.
- Fast-paced production setting.
Job Description
- Run all packing equipment’s smoothly without interrupting production.
- Make sure all required parameters are set in baggers and blue print equipment.
- Check random bags for sealing, if not found satisfactory results in form area leader and take action.
- Check products are packed with quality. No carton damaged should go in cold room.
- Check efficiency standards are maintained, and subsequent planned production volumes are packed.
- Control the packing parameters to ensure the yield ratio between packing materials issued and finished products are packed within budget.
- Record all waste generated within the packing area and investigate whenever excessive waste is found.
- Train casuals to ensure they are fully aware of all standards required within the packing area.
- Communicate packing out-put, downtime or quality issues to the control room on an hourly basis.
- Maintain all standard of Quality, Safety, 5S & Hygiene, Maintenance and general shopfloor discipline.