Experience:
- Freshers are welcome to apply.
- Candidates with internship or hotel management training will have an added advantage.
- Passion for cooking and willingness to learn are essential.
Job Responsibilities:
- Assist in food preparation and basic cooking activities.
- Maintain cleanliness and hygiene in the kitchen.
- Support senior chefs in daily kitchen operations.
- Follow food safety and hygiene standards.
- Ensure proper storage and handling of ingredients.
- Learn and follow standard recipes and kitchen procedures.
- Work effectively as part of the kitchen team.
Requirements:
- Freshers or candidates with 0–1 year of experience.
- Positive attitude and eagerness to learn.
- Ability to work in rotational shifts.
- Positive communication and teamwork skills.
Work Location:
- Koramangala
- HRBR Layout
Interested candidates can contact:
Santhosh (phone hidden)
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
- Paid sick time
- Provident Fund
Work Location: In person
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