To demonstrate the product performance to the distillery customers, follow-up visits, sales, and technical support for the existing and recent customers by promoting the yeast and other related products.
Roles & Responsibilities
Product Testing
Quality check and testing of OYI developed Distiller’s Yeast. Yeast Identification
Distiller’s Yeast Trails in laboratory and plant scale. Fermentation
Technical support & troubleshooting in the fermentation section of the distillery to help existing /new customers thus promoting Yeast & other related products. Microbiological Analysis
Analytical & Microbiological testing in lab & plant.
Skills/Abilities
1. Distillery Fermentation skills
2. Microbiological Knowledge
3. Analytical skills related to microbiology & alcohol Industry
4. Alcohol fermentation knowledge
5. Good presentation skills.
6. Able to maintain good human relations
Qualification And Experience
1. M.Sc. / B.Sc. (Microbiology) or Alcohol Technology
2. 2 to 3 years of experience in Food / Alcohol Technology
📌 Application Specialist (India)
🏢 Oriental Yeast India
📍 India
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