Position: Bar Manager

Establishment: Paradise Lounge Bar, Hotel Le Royal Park, Pondicherry

Department: Food & Beverage / Bar Operations

Reports To: F&B; Manager / Hotel Manager

Job Type: Full time

JOB SUMMARY

We are seeking an experienced, dynamic Bar Manager to lead Paradise Lounge Bar at Hotel Le Royal Park. The successful candidate will oversee all bar operations, manage staff, drive profitability, and deliver exceptional guest experiences while maintaining the highest standards of quality, service, and compliance in our upscale hotel lounge bar.

KEY RESPONSIBILITIES

Operations Management:

- Oversee all daily bar operations including opening, closing, and service
- Ensure smooth coordination between bar, kitchen, and service teams
- Maintain bar standards, grooming, and service excellence
- Implement and enforce standard operating procedures (SOPs)
- Monitor bar efficiency and optimize workflow

Staff Management:

- Recruit, hire, and train bartenders, barbacks, and bar staff
- Create staff schedules and manage rostering
- Conduct performance evaluations and provide coaching/feedback
- Resolve staff conflicts and disciplinary issues
- Foster a positive, team-oriented work culture
- Conduct regular training on mixology, service, and compliance

Financial Management:

- Set bar budget and monitor profitability
- Control costs and manage inventory to minimize waste
- Analyze sales reports and implement revenue strategies
- Monitor liquor costs, pour costs, and profitability metrics
- Approve purchases and manage bar budget
- Prepare monthly financial reports for management

Menu Development:

- Create and update cocktail menu with signature drinks
- Develop seasonal promotions and special beverage offerings
- Source quality spirits, wines, beers, and mixers
- Conduct taste tests and ensure beverage quality consistency
- Monitor industry trends and innovate menu items

Customer Service:

- Handle guest complaints and ensure guest satisfaction




- Build relationships with VIP guests and regular customers
- Monitor service quality and maintain high standards
- Ensure compliance with alcohol service laws and responsible serving
- Create a welcoming, upscale atmosphere for guests

Inventory & Purchasing:

- Manage inventory levels and conduct regular stocktakes
- Place orders with suppliers and negotiate pricing
- Monitor stock rotation and prevent spoilage/theft
- Maintain accurate inventory records and reports
- Ensure cost-effective purchasing without compromising quality

Compliance & Safety:

- Ensure compliance with alcohol licensing and legal drinking age laws
- Implement health, safety, and hygiene protocols
- Conduct regular safety inspections and address issues
- Train staff on responsible alcohol service
- Maintain all necessary licenses and permits

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QUALIFICATIONS & REQUIREMENTS

Essential:

- 5+ years of bartending experience with 2+ years in bar management
- Strong knowledge of spirits, cocktails, wines, beers, and beverage trends
- Proven track record in managing bar operations and teams
- Excellent leadership and people management skills
- Strong financial acumen (budgeting, cost control, P&L; management)
- Excellent customer service and communication skills
- Physical ability to stand for extended periods and lift up to 15 kg
- Professional appearance and leadership presence
- Fluency in English and Tamil.
- Ability to work flexible shifts, including evenings, nights, weekends, and holidays
- Valid alcohol service certification and knowledge of local liquor laws

Preferred:





- Degree/Diploma in Hospitality Management, Hospitality, or related field
- Professional mixology certification (IBA, Barista, or equivalent)
- Experience managing bars in upscale hotels or fine dining restaurants
- Experience with POS systems and inventory management software
- Proven track record of increasing bar revenue and profitability

CORE COMPETENCIES

- Strong leadership and team management abilities
- Excellent business acumen and financial skills
- Outstanding communication and interpersonal skills
- Problem-solving and decision-making capabilities
- Attention to detail and organizational skills
- Ability to work under pressure and multitask
- Creativity in menu development and brand building
- Integrity, professionalism, and ethical standards
- Customer-focused mindset with service excellence
- Strategic thinking and business development skills

WHAT WE OFFER

- Competitive salary with performance bonuses
- Meals provided during shifts
- Uniform provided
- Opportunity to lead a prestigious bar in a 4-star hotel
- Professional development and training opportunities
- Friendly, family-oriented work environment
- Career growth opportunities within Hotel Le Royal Park
- Creative freedom to develop Paradise Lounge Bar’s identity
- Competitive benefits package

HOW TO APPLY

Interested candidates should submit:

- Updated resume/CV
- Cover letter outlining management experience and vision
- Portfolio of cocktail menus created (if available)
- References from previous employers
- Contact information

Contact: F&B; Manager, Hotel Le Royal Park, Pondicherry

Hotel Le Royal Park is an equal opportunity employer committed to creating an inclusive environment for all employees.

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Bar Manager (Puducherry)
🏢 le royal park
📍 Puducherry