We are seeking a talented and passionate Chef with solid expertise in preparing exceptional starters and main course dishes for a well-established hospitality group.
Key Responsibilities
Prepare and execute high-quality starters and main course dishes.
Develop innovative recipes and menu offerings.
Maintain consistency in taste, presentation, and portion control.
Ensure food quality, hygiene, and kitchen safety standards are met.
Train and guide kitchen staff when required.
Manage food costs and minimize wastage.
Coordinate with management on menu planning and seasonal specials.
Desired Qualifications
Proven experience in restaurants, hotels, clubs, or premium dining establishments.
Strong knowledge of Indian, Oriental, Continental,
or Multi-Cuisine preparations.
Ability to create new dishes and improve existing menu offerings.
Good understanding of food costing and kitchen operations.
Strong leadership and organizational skills.
Experience
Minimum 5 years of relevant experience preferred.
Salary
₹35,000 – ₹50,000 per month (Commensurate with experience and expertise)
To Apply, Please Share:
Updated resume
Current and expected salary
Details of cuisines and specialties handled
Photographs of signature dishes (if available)
Pay: ₹35,000.00 - ₹50,000.00 per month
Work Location: In person
📌 Chinese chef (India)
🏢 Humayan Properties
📍 India
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