We are looking for a passionate, creative, and hygiene-focused Chef to lead the preparation of fresh beverages, desserts, and quick-service menu items at our outlet. The ideal candidate should have experience in preparing fresh juices, lassis, milkshakes, smoothies, fruit-based desserts, ice creams, and snacks while ensuring consistency, quality, and food safety.
The chef will also be responsible for developing new recipes, maintaining kitchen hygiene, controlling food costs, managing inventory, and training kitchen staff.