Responsibilities:
- Kitchen Operations
- Supervise daily kitchen activities and staff.
- Ensure food quality, taste, portion control, and presentation standards are maintained.
- Monitor food preparation and service efficiency.
- Maintain kitchen cleanliness and food safety standards.
- Manage inventory, stock ordering, and wastage control.
- Train and supervise kitchen staff.

Billing & Cash Counter
- Handle billing and POS operations accurately.
- Manage daily cash collections and payment reconciliation.
- Ensure proper recording of sales and transactions.
- Assist customers with billing-related queries.
- Generate daily sales reports and submit them to management.

Team & Store Management
- Coordinate between kitchen and front-counter staff.
- Prepare staff schedules and manage attendance.
- Ensure smooth restaurant operations during peak hours.
- Handle customer concerns professionally.




- Support management in improving operational efficiency.

Requirements:
- Experience in restaurant, café, QSR, or food service operations.
- Knowledge of kitchen management and billing/POS systems.
- Strong leadership and team management skills.
- Basic computer knowledge.
- Good communication and customer service skills.
- Ability to work in a fast-paced workplace.

Preferred Qualifications
- Experience in fried chicken, fast-food, or restaurant operations.
- Familiarity with billing software and inventory management.
- Previous experience managing a team.

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:
- Food provided
- Health insurance

Work Location: In person

📌 Kitchen Manager (Coimbatore)
🏢 Knap Alphas
📍 Coimbatore