Culinary Trainer - Faculty Development
Location: Head Office - Jalandhar

Job Type: Full-Time
Salary: ₹40,000 - ₹55,000 per month (Based on Experience)
Experience: 5+ Years in Professional Kitchens / Culinary Training

About the Role

Key Responsibilities
- Train and upskill Faculty Chefs on advanced culinary techniques and global food trends.
- Develop standardized practical training modules, recipes, and SOPs for all campuses.
- Conduct regular workshops, masterclasses, and skill enhancement sessions.
- Introduce innovative cooking methods, plating styles, and menu development concepts.
- Ensure standardization of practical teaching methods across all NFCI campuses.
- Train faculty on food safety, hygiene, HACCP, and kitchen management practices.
- Evaluate faculty performance and recommend improvement plans.
- Stay updated with emerging culinary trends and integrate them into the curriculum.
- Coordinate with Academic and Management teams to enhance training quality.




- Travel to NFCI campuses for faculty training and quality audits when required.

Required Skills & Qualifications
- Degree/Diploma in Hotel Management or Culinary Arts.
- 5+ years of experience as an Executive Chef, Corporate Chef, Master Trainer, or Culinary Trainer.
- Strong expertise in Indian, Continental, Oriental, Bakery & Patisserie, and International cuisines.
- Experience in training chefs or hospitality faculty is highly preferred.
- Willingness to travel across campuses.

Why Join NFCI?
- Be a part of one of India's leading Hospitality & Culinary Education groups.
- Lead faculty development initiatives across multiple campuses.
- Opportunity to shape the next generation of culinary educators.
- Market-competitive salary, travel allowance, and career growth opportunities.

Pay: ₹40,000.00 - ₹55,000.00 per month

Work Location: In person

📌 Culinary Chef Trainer (Jalandhar)
🏢 Nfci Hotel Managementokery Institute
📍 Jalandhar