16 Aug
|
Futomic group
|
Bengaluru
16 Aug
Futomic group
Bengaluru
Must have experince in North Indian
- Lead and direct the culinary team, including sous chefs, line cooks, and other kitchen staff.
- Hire, train, and mentor kitchen personnel.
- Motivate and inspire the team to achieve high standards of food quality and service
- Manage food costing, controls, and compliance.
- Monitor inventory levels and ensure efficient food procurement.
Job Types: Full time, Permanent
Pay: ₹35,000.00 - ₹50,000.00 per month
Benefits:
- Food provided
- Leave encashment
- Paid time off
Application Question(s):
- Do you have Experince in North Indian Food
Work Location: In person
📌 Executive Chef @banglore@north Indian (Bengaluru)
🏢 Futomic group
📍 Bengaluru