The Cook is responsible for the preparation of the various menu items according to recipes and photos provided by shipboard management.

- Contract based permanent job
- Free meals and accommodation on board
- Medical insurance provided by employer
- Work with international team members
- Couples are welcome to apply
- Skilled growth opportunities
- SHIPS SAILING AROUND THE WORLD

- Man a station in the galley, assigned by the Executive Chef, in order to become familiar with various tasks.
- Assist with the transportation of food items from the Main Stores to the galley.
- Clean and sanitize work area and utensils used, in accordance with Shipsan, the European sanitation program and United States Public Health Rules and Regulations.
- Be on standby in the galley periodically when the ship is subject to a Shipsan/ USPH inspection.
- Possess the ability to taste all foods to ensure correct preparation.

- Minimum 18 years old
- Fluent in written and spoken English,




- Must be able to communicate effectively with the senior management.
- Ability to lead and make decisions.
- Good administrative skills.
- Experienced in coaching subordinates.
- Must be cost and quality conscious.
- Must adhere to specific scheduled work hours, yet be flexible if circumstances require it.
- Work with international team members.
- Perform assigned duties under pressure(time constraints).
- Age starting 18 years old
- Tattoos are allowed (except offensive and facial)

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Last updated: October 12, 2023

You can submit your Resume here by pushing APPLY TO POSITION button below

If you are not sure what position to apply for, you may instead submit a general application here and we will advise you:

https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions

📌 Marella Cruises - Cook (Mumbai)
🏢 Leading
📍 Mumbai