Job description

Roles & Responsibilities
- Oversee Kitchen Operations - Manage food preparation, cooking, and presentation across Bakery (_fondant cakes etc_), Confectionery, and Hot Kitchen sections.
- Menu Development - Innovate and modify menus to maintain high-quality standards and introduce new products.
- Team Leadership & Training - Recruit, train, and supervise kitchen staff, ensuring efficiency and adherence to recipes,handle team of 20 to 40 Staff member.
- Quality & Hygiene Compliance - Maintain food safety, hygiene, and sanitation standards as per regulatory guidelines.
- Inventory & Cost Control - Monitor ingredient usage, reduce wastage, and optimize food/labour costs.
- Catering & Special Events - Plan and execute catering orders, seasonal offerings, and special event menus. Leadership, communication and problem -solving ability
- Equipment & Resource Management - Ensure kitchen equipment is well-maintained and operational at all times.,



Production planning and time management skills
- Coordination & Reporting - Work closely with management, suppliers, and other departments to ensure smooth operations and report on kitchen performance.

Skills & Competencies Educational Background:
- Bachelor's degree/diploma in Culinary Arts, Hotel Management, or a related field.
- Certified training in Bakery, Confectionery, or Hot Kitchen is a plus.

Work Experience:
- 5+ years of experience as a Head Chef, Executive Chef, or similar leadership role.
- Proven expertise in Bakery, Confectionery, and Hot Kitchen operations.
- Salary depends upon experience
- Degree & Diploma in Hotel Management

Job Types: Full time, Permanent

Pay: ₹40,000.00 - ₹60,000.00 per month

Benefits:
- Cell phone reimbursement
- Health insurance
- Provident Fund

Work Location: In person

📌 Head Chef Bakery (Patna)
🏢 WINNI RETAILS
📍 Patna