Key Responsibilities
- Inventory Management:
- Maintain accurate stock records of food, beverages, and catering supplies.
- Monitor inward/outward material movement and ensure timely replenishment.
- Conduct regular audits to prevent shortages or wastage.
- Vendor & Client Coordination:
- Liaise with vendors for procurement of raw materials and supplies.
- Handle client communication regarding catering requirements and delivery schedules.
- Operational Oversight:
- Ensure compliance with food safety and hygiene standards.
- Support catering operations by aligning store activities with event schedules.
- Financial & Administrative Duties:
- Track expenses, prepare reports, and assist in budgeting.
- Manage billing, payment follow-ups, and reconciliation with vendors.
- Support sales and business development activities when required.

Pay: ₹28,000.00 - ₹40,000.00 per month

Work Location: In person

📌 Store Manager (Gurugram)
🏢 Tiffins etc.
📍 Gurugram