Brahmavid The Global School, based in the Heart of Chhattisgarh - Raipur, immediately requires a Mess Manager to ensure smooth operations and maintenance of Annapurna Kitchen.

Roles and Responsibilities –

- Efficient management of the Annapurna kitchen which caters breakfast, lunch, snacks, and dinner for up to 1000 pupils (Students and Staff) and accommodates 100 live-in members.

- Managing a team of 40, ensuring smooth and efficient service delivery.

- Efficient management of functions, hospitality, and events.

- Ensuring that we deliver high-quality service.

- Control and monitor the financial performance of the unit and maintain costs within pre-budgeted targets.

- Ensure all food is prepared to a high standard as per service level agreement and organisation policy.

- Establish and maintain satisfactory professional relationships with individuals at all levels of organisations.

- Implement and maintain the Statutory and organisation standards of hygiene, health and safety and take any action as necessary.

- Should check daily stock of the Annapurna store and arrange for the procurement of the required items from approved vendors only.





- The manager shall verify both the quality and quantity of items being supplied by the vendors and any discrepancy found should be immediately reported to the concerned person.

- The manager should frequently review the budget and shall be held accountable for any deficit in the mess budget.

- Keep a watch over the cleanliness of the Annapurna Hall and the kitchen and the food prepared.

- Should conduct regular inspections of the kitchen and the Annapurna Hall, especially when the school members take their meals.

- Should enforce discipline and decorum in the Annapurna Hall.

- Check and certify the bills received from suppliers with reference to the stock register.

- Should investigate cases of shortage/excess of stores.

- Ensure that stores are kept in good and efficient condition.

Requirements

Requirements:

- Bachelor's degree in the relevant field.

- At least 3-6 years of experience in a similar capacity within the Corporate / Hotel Restaurant Cafe industry.

- Must be willing to work from 8 AM to 8 PM shift, Mondays to Saturdays (Sometimes Sundays).

- Good financial awareness.

- Excellent communication skills and ability to build good professional relationships with vendors and staff.

- Experience in managing a team within a catering setting.

- Knowledge of Food Hygiene and Health & Safety.

📌 Mess Manager (Raipur)
🏢 Important Business
📍 Raipur