- Maintain the lounge area in a clean and tidy manner at all the times for customers.

- Clean the tables, pick up debris from sofas, chairs, floor, etc.

- Rearrange all furniture, esp. tables, sofas and chairs in a neat and tidy manner.

- Wipe clean all tables, sofas, chairs, shelves, cupboards, cabinets, walls, signage’s, lighting , plants, other fixtures, coolers, fridges, etc. -Sweep and mop the floor.

- Clean all washrooms, if any, after use and regularly.

- Replenish amenities in the washrooms, if any.

- Collect and arrange newspapers on shelves.

- Gather dirty linens for laundry purpose.

- Report defective electrical appliances, F&B; equipment, etc. to Supervisor / Shift Leader – Guest Service for repair and maintenance. - Assist other staff and customers / passengers when required

- Vacuum Cleaning of the Carpet Floor.

- Polishing by Single Disk Machine – Marble Flooring.

- Bar and Drinks Replenishment – Help the F&B; staff in Replenishment of Beverages.





- Toilet Areas – Deep Cleaning of the Entire Toilets

- Ensure to keep the area of deployment clean and tidy e.g. Reception, toilet, Lounge seating, buffet, bar, pantry etc. etc.

- To undertake other jobs assigned by superior from time to time


Requirements

- 8th/10th pass / BHM or BSc in Hotel Management from any recognized board/university.

- Able to be administratively self -sufficient.

- Able to work in fast paced workplace effectively.

- Good Communication skills, effective problem solving skills, Reliable, Responsible, Enthusiastic, Pleasing personality Smart & tidy in appearance

- Preference -Hotel/Hospitality/FMCG Industry or any other related/relevant Industry.