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A resort steward bridges the gap between the kitchen and dining areas. They ensure a seamless guest dining experience by maintaining strict sanitation standards, restocking supplies, and assisting waitstaff.

Responsibilities typically include cleaning dishware, setting up service stations, and complying with health and hygiene regulations. [1, 2]

Key Responsibilities

- Hygiene & Sanitation: Wash and sanitize all dishware, flatware, pots, pans, and glasses using dishwashing machines or by hand. [1, 2]

- Station Maintenance: Keep the kitchen and serving areas clean, swept, and mopped. Dispose of waste properly and maintain cleaning chemical inventories. [1, 2]

- Dining Support: Assist food and beverage servers by setting up side stations, clearing dirty tables, and restocking condiments, trays, and napkins. [1, 2]

- Stock & Inventory: Help unload, organize, and store incoming kitchen stock and supplies. [1, 2]





- Linen & Uniform Management: Coordinate with housekeeping to ensure a steady supply of clean tablecloths, napkins, and staff uniforms. [1, 2]

Qualifications & Requirements

- Education: High school diploma or equivalent. Hospitality or culinary training is a plus.

- Physical Stamina: Ability to stand and walk for long hours, bend, and lift heavy objects.

- Flexibility: Willingness to work diverse shifts, including weekends, nights, and holidays.

- Teamwork: Excellent communication skills to collaborate effectively with both kitchen staff and resort guests. [1, 2, 3, 4]

JOB APPLY http://jobs.vinayakjob.com/

CONTACT DETAILS -

Name - PRATHNA COLVIN

Number - (phone hidden)

Mail id - [email protected]

📌 Steward For Resort - Kanker , Chhattisgarh
🏢 Vinayak Outsourcing Works
📍 Kanker