About KirokuKiroku is a premium Pan Asian dining destination located in the heart of Ahmedabad. We are dedicated to delivering an authentic, avant-garde, and elevated Asian culinary experience. From delicate dim sums and sushi to complex wok-tossed curries and robatayaki grills, Kiroku aims to bring the diverse flavors of Japan, China, Thailand, and Southeast Asia to Gujarat's vibrant food scene.

Position SummaryWe are seeking an innovative, passionate, and experienced Sous Chef specializing in Pan Asian Cuisine to lead our kitchen operations. The ideal candidate will possess a profound understanding of Asian flavors, modern plating techniques, and kitchen management. As the Sous Chef, you will be the creative force behind our menu, responsible for maintaining impeccable quality, managing a high-performing culinary team, and ensuring that Kiroku sets a new benchmark for Pan Asian cuisine in Ahmedabad.

Key Responsibilities1. Culinary Leadership & Menu Development

- Design, conceptualize, and execute a highly curated, premium Pan Asian menu (including Japanese, Thai, Chinese, and Asian-fusion dishes).
- Develop vegetarian-forward Pan Asian dishes to strongly cater to the local Ahmedabad palate without compromising authentic flavors.
- Continuously research culinary trends and seasonal ingredients to introduce innovative specials and tasting menus.
- Standardize all recipes, portion sizes, and plating specifications to ensure absolute consistency.

2. Kitchen Operations & Team Management

- Hire, train, and mentor the kitchen staff (Sous Chefs, Chef de Parties, Commis, and Kitchen Helpers).
- Oversee daily kitchen operations, ensuring seamless coordination during high-volume service hours.
- Establish a culture of discipline, creativity, and mutual respect within the back-of-house (BOH) team.
- Create staff schedules, assign duties, and evaluate team performance.

3.



Quality Control & Hygiene

- Enforce rigorous food safety, sanitation, and hygiene standards in compliance with FSSAI regulations.
- Inspect all raw ingredients, fresh produce, and meats/seafood upon delivery to ensure they meet Kiroku’s premium quality standards.
- Conduct daily line checks and tasting sessions before service begins.
- Maintain the highest standard of cleanliness across all kitchen equipment and storage areas.

4. Financial & Inventory Management

- Manage food costs, minimize wastage, and optimize kitchen profitability without sacrificing quality.
- Oversee inventory management, including ordering, stock rotation (FIFO), and stocktaking.
- Build and maintain strong relationships with local and international suppliers to source the best Pan Asian ingredients (e.g., imported sauces, specialized produce, high-grade sushi rice, etc.).

Qualifications & Requirements

- Experience: Minimum of 8-10 years of culinary experience, with at least 3-4 years in a Sous Chef, Executive Sous Chef, or Chef de Cuisine role specifically focused on Pan Asian/Oriental cuisine.
- Education: A degree or diploma in Culinary Arts from a recognized hospitality institute is highly preferred.
- Skillset:
- Expertise in wok techniques, dim sum preparation, and sushi making.
- Strong understanding of contemporary plating and molecular gastronomy (optional but a plus).
- Proficiency in kitchen management software and basic MS Office/Excel for inventory and cost tracking.
- Leadership: Demonstrated ability to lead, motivate, and train a large kitchen brigade.
- Language: Fluency in English and Hindi; knowledge of Gujarati is an added advantage.

What We Offer

- Competitive industry-standard salary (commensurate with experience) + Performance-based incentives.
- The creative freedom to shape the culinary identity of one of Ahmedabad's most exciting new restaurants.

📌 Sous Chef Pan Asian (Ahmedabad)
🏢 Dahaya Hospitality Concepts
📍 Ahmedabad