- Manage daily ground operations across MNC campus food courts.
- Check vendor counter setup, food safety, and cleanliness.
- Help employees with food app orders and digital POS billing.
- Handle guest queries and smooth out daily lunch/dinner rush.
Required Candidate profile
- Degree/Diploma in Hotel Management (BHM/DHM).
- Freshers or 0-2 yrs exp in F&B;, Front Office, or QSR.
- Positive English & Hindi communication skills.
- Must be an immediate joiner.