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Key Responsibilities

- Oversee daily operations of dessert, pastry, and ice cream production.
- Ensure smooth workflow across kitchen, packaging, storage, and dispatch teams.
- Implement and monitor SOPs for production efficiency, hygiene, and safety.
- Manage, train, and motivate a team of 30–50 staff; build schedules and resolve conflicts.
- Coordinate with sales, product innovation, and logistics teams to align production with demand.
- Forecast production volumes and maintain adequate inventory.
- Maintain quality control and ensure compliance with FSSAI, HACCP, and food safety regulations.
- Optimize costs, reduce wastage, and increase productivity.
- Oversee preventive maintenance of equipment and prepare operational reports.

Skills & Attributes

- Solid leadership and people management skills.
- Excellent communication in English and Hindi.
- Experience in large-scale food production or commissary kitchens.
- Knowledge of workflow management and food safety compliance.
- Ability to work under pressure and handle high-volume outputs.

📌 Operation manager (Mumbai)
🏢 RECEX
📍 Mumbai