Roles and Responsibilities

- Conduct microbiological analysis of dairy products, water samples, and other materials to ensure compliance with food safety standards.

- Prepare media for culturing microorganisms, perform microbial limit tests, and identify contaminants using various microbiological techniques.

- Develop and maintain accurate records of test results, observations, and actions taken during quality control procedures.

- Collaborate with production teams to implement corrective measures when deviations from specifications are detected.

- Participate in training programs to stay updated on new technologies and best practices in microbiology.

Desired Candidate Profile

- 2-5 years of experience as a Microbiologist or related field (dairy industry preferred).

- B.Sc - Bachelor of Science degree in relevant discipline (e.g., Dairy Technology, Food Technology).

- Solid knowledge of microbiology principles, including microbial cultures, growth kinetics, and identification methods.

📌 Microbiologist, Quality Assurance (Chandragiri)
🏢 Heritage Foods
📍 Chandragiri