Role- Head Chef

Location- Nashik

Requirements

? Handle food preparation with expert knife skills , including julienne, dicing, chopping, and rapid cutting.

? Prepare, grill, cook, and plate dishes as per standard recipes and SOPs .

? Read, understand, and clearly explain recipe manuals and kitchen processes .

? Conduct online and offline training for franchise partners and kitchen staff.

?‍? Train franchise teams on food preparation, recipes, portioning, plating, and kitchen SOPs .

✅ Ensure consistent taste, quality, presentation, and hygiene standards across outlets.

? Support franchise partners during new outlet openings and operational setup .

?️ Identify kitchen-related issues and provide practical solutions and guidance.

?️ Coordinate effectively with franchise partners and internal teams in English and Hindi .

✈️ Travel 20–25 days as required for franchise training, outlet launches, and operational support.

? Maintain training records and provide feedback on franchisee/team performance.

? Be comfortable with outstation assignments , with food, accommodation, and travel provided by the company.

📌 Head Chef (Nashik)
🏢 Yoova Foodstuff Private
📍 Nashik