- Job Title: Head Chef

- Location: Mallenahalli, Chikmagalur

- Salary: ₹50,000 per month

- Accomodation provided

- Contact: (phone hidden)

- - We are looking for an experienced and passionate Head Chef to lead the kitchen operations at our resort in Mallenahalli, Chikmagalur.

- Key Responsibilities

- Excellent communication skills in English.

- Oversee daily kitchen operations and food preparation.

- Design and update menus with a focus on quality, taste, and presentation.

- Maintain high standards of food hygiene and kitchen cleanliness.

- Manage kitchen staff, schedules, and training.

- Monitor inventory, food costs, and vendor coordination.

- Ensure consistency in food quality and guest satisfaction.

- Implement food safety standards and compliance procedures.

- Requirements

- Proven experience as a Head Chef or Senior Chef.

- Strong knowledge of Indian, South Indian,



and multi-cuisine preparation.

- Leadership and team management skills.

- Ability to work in a fast-paced hospitality environment.

- Knowledge of food safety and kitchen operations.

- Resort or hotel experience is preferred.

- Benefits

- Competitive salary of ₹50,000 per month.

- Chance to work in a scenic resort environment.

- Career growth and leadership opportunities.

- Interested candidates can contact: (phone hidden)

Pay: ₹50,000.00 per month

Benefits

- Flexible schedule

Application Question(s)

- Are you located in Chikmagalur

Experience

- Head chef: 10 years (Required)

Location

- Chikmagalur, Karnataka (Required)

Work Location: In person

📌 Head Chef/Kitchen Manager (Chikmagalur)
🏢 Amisol Global
📍 Chikmagalur