WhatsApp Channel Join Now Telegram Group Join Now ? Graduate Research Assistant – Ph.D. / M.S. Position | University of Arkansas Institution: University of Arkansas – Department of Food Science

? Location: Arkansas, USA

? Position Available: Graduate Research Assistant – Ph.D. / M.S.

? Research Area: Rice Chemistry | Grain Quality | Food Processing | Starch & Protein Functionality | Nutritional Evaluation | Data Analysis The Department of Food Science at the University of Arkansas

, through the Ingredients, Biomaterials & Plasma Processing Laboratory , is inviting applications for a Graduate Research Assistant Ph.D./M.S. position . The selected candidate will join a multidisciplinary research team developing innovative processing technologies to improve rice quality, functionality, and human health .

The research involves collaboration with researchers and industry partners across food science and related fields.

? What You’ll Work On

Rice Chemistry & Grain Quality

Conduct research focused on rice chemistry, grain quality, and functional properties to better understand and improve rice-based food systems.

Rice Processing

Investigate rice processing technologies including milling, drying, and parboiling and their impact on product quality.

Food Processing & Optimization

Work on food processing and process optimization to develop improved processing technologies and enhance food quality.

Protein & Rice Digestion

Study protein composition and rice digestion to understand nutritional and functional characteristics.

Starch Functionality & Digestibility

Investigate starch functionality and digestibility and their relationship to food quality and human health.

Glycemic Index Research

Explore strategies for reducing the glycemic index (GI) of rice and improving its nutritional characteristics.

Statistical Analysis





Apply statistical analysis and experimental design to research data and support evidence-based conclusions.

? Ideal Candidates

You hold a B.S. or M.S. degree in Agricultural Engineering, Food Engineering, or a closely related field .

The GRE is required , with a minimum Analytical Writing score of 4 .

You Have a Strong Interest In

- Food processing
- Cereal grains
- Human health
- Rice science and technology
- Food and nutritional research

You possess excellent written and verbal communication skills . Previous laboratory or research experience is preferred but not required .

? What You’ll Gain

- Prospect to conduct multidisciplinary research at the University of Arkansas.
- Hands-on experience in food science, rice processing, and nutritional research.
- Exposure to advanced research in rice chemistry, food processing, and starch/protein functionality.
- Opportunity to collaborate with researchers and industry partners.
- Experience with statistical analysis and experimental design.
- $33,000 annual stipend.
- 100% tuition coverage.
- Health insurance coverage.
- Opportunity to contribute to research focused on food quality and human health.

? Financial Support Annual Stipend: $33,000

Tuition: 100% Covered

Health Insurance: Provided

Program: Ph.D. / M.S.

Start Term: Spring 2027

? How to Apply

Interested Candidates Should Submit The Following Documents

- Curriculum Vitae (CV)
- Brief statement of research interests and career goals
- Unofficial academic transcripts





? Submit a Single PDF Containing All Documents To [email protected] Shortlisted candidates will be contacted for an interview. ? Application Deadline: 15 September 2026 ? Program Start: Spring 2027 ? Research Information: alternativeprotein.uark.edu Applications received after the deadline will not be considered.

? Job Details

Institution: University of Arkansas

Department: Department of Food Science

Laboratory: Ingredients, Biomaterials & Plasma Processing Laboratory

Position: Graduate Research Assistant – Ph.D. / M.S.

Location: Arkansas, USA

Program Start: Spring 2027

Research Areas: Rice Chemistry | Grain Quality | Food Processing | Starch & Protein Functionality | Nutritional Evaluation | Data Analysis

Qualification: B.S. or M.S. in Agricultural Engineering, Food Engineering, or closely related field

GRE: Required – Minimum Analytical Writing Score of 4

Research Experience: Preferred but not required

Annual Stipend: $33,000

Tuition Coverage: 100%

Health Insurance: Provided

Application Deadline: 15 September 2026

Application Email: [email protected]

Category Graduate Research Assistant | PhD Positions | MS Positions | Food Science | Food Engineering | Agricultural Engineering | Rice Research | Food Processing | Cereal Science | Nutritional Research | Research Jobs | USA Jobs | Graduate Research Opportunities

?️ Tags #UniversityOfArkansas #GraduateResearchAssistant #PhDPosition #MSPosition #FoodScience #FoodEngineering #AgriculturalEngineering #RiceResearch #FoodProcessing #CerealScience #ResearchJobs #GraduateJobs #USAJobs #PhDJobs #FoodTechnology #ResearchOpportunity

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