​We are seeking a skilled and passionate Chef de Partie (CDP) to lead our Western & Continental station. The ideal candidate will be responsible for managing day-to-day station operations, with a strong focus on gourmet burgers, fresh pasta, precision steak grilling, and traditional Continental dishes. You will ensure high culinary standards, consistency, speed of execution, and strict kitchen hygiene. ​Key Responsibilities ​1.

Culinary

Execution & Station Management ​Steak & Grill: Master meat prep, searing, resting, and cooking steaks (rare to well-done) to exact temperature specifications. Prepare classic pan sauces (e.g., peppercorn, red wine reduction, béarnaise). ​Pasta Station: Prepare and cook various pasta types (fresh and dry) to al dente perfection, pairing them with authentic emulsions,



cream, and tomato-based sauces. ​Burger Assembly: Oversee patty grinding/portioning, seasoning, grilling, and high-volume assembly of gourmet burgers with consistent presentation. ​Continental Specialties: Execute classic Continental mains and side dishes (e.g., braised meats, roasts, risottos, sautéed vegetables, and potatoes). ​Mise en Place: Ensure all raw ingredients, sauces, stocks, and garnishes are prepped and ready ahead of service.

Pay: ₹12,184.59 - ₹25,000.00 per month

Benefits

- Adaptable schedule
- Paid sick time

Work Location: In person

📌 Chef De Partie (Aduru)
🏢 Kayq Resto cafe
📍 Aduru