16 Aug
|
Ira Group Of Hospitality
|
Supaul
16 Aug
Ira Group Of Hospitality
Supaul
chef is a trained culinary skilled responsible for planning menus, overseeing food preparation, and managing kitchen operations in restaurants, hotels, or other dining establishments. They combine creativity with leadership to ensure high standards of taste.
Menu Planning: Design appealing menus, create recipes, and calculate food costs.
Food Preparation: Cook dishes, monitor food quality, and ensure proper plate presentation.
Kitchen Management: Order ingredients, track inventory, and manage vendor relationships.
📌 Chef (Supaul)
🏢 Ira Group Of Hospitality
📍 Supaul