Company Description Riga Foods LLP, part of the renowned DIVA group founded in 2000 by Chef Ritu Dalmia, has grown from a single restaurant in Delhi into a dynamic food and catering enterprise. DIVA Catering is known for its refined presentation, customized international menus, and immersive culinary experiences tailored to each event. From wood-fired Napolitan pizzas to fresh Italian truffles and collaborations with international chefs, the brand focuses on delivering high-impact, premium experiences.

Riga Foods LLP offers diverse career paths across restaurants, catering, and overseas ventures.

Role Description This is a full time, on-site role based in Mumbai for CDP (Chef de Partie), DCDP (Demi Chef de Partie), and Commi 1 team members. The role involves daily food preparation and cooking across assigned sections, ensuring dishes meet defined taste, texture, and presentation standards.

Responsibilities include following recipes and standard operating procedures, managing mise en place, maintaining hygiene and safety practices, and supporting smooth kitchen operations during service. Team members collaborate with senior chefs on menu execution, assist in stock rotation and inventory checks, and help train and guide junior staff where applicable.



The role requires working closely with the culinary and service teams to deliver consistent, high-quality dining and catering experiences.

Qualifications

- Strong culinary skills in hot and cold kitchen operations, including basic and advanced cooking techniques, plating, and portion control.
- Knowledge of international cuisines and modern presentation styles, with an interest in Italian and other global flavors.
- Understanding of food safety, hygiene standards, and kitchen sanitation, including proper storage, handling, and HACCP or equivalent practices.
- Ability to follow recipes and SOPs accurately, with attention to detail in taste, texture, and visual appeal.
- Effective teamwork and communication skills, with the ability to coordinate smoothly with chefs, stewards, and service staff.
- Time management and organizational abilities to handle peak service, maintain mise en place, and manage multiple tasks efficiently.
- Relevant culinary education or certification from a recognized institute is preferred; on-the-job experience in hotel, restaurant, or catering kitchens is an advantage.
- Willingness to work flexible hours, including weekends and events, and a positive, learning-oriented attitude toward feedback and skill development.

📌 CDP, DCDP and Commi 1 For Asian & Italian Food (Mumbai)
🏢 Riga Foods
📍 Mumbai