Prepare and serve the café menu as per the prescribed SOP • Prepare and serve tea/coffee menu.
- Adheres to defined SOPs and minimise wastage.
- Provide valuable customer service and build a friendly rapport with customers • Keep the cafe area tidy and clean at all times • Adhere to health and safety standards • Ensuring that all equipment is well maintained • Assist the cafe leads in innovating and improving the processes for the efficiency of the cafe • Collect payment and follow Cashier’s Rules & Regulations
📌 Cafe Staff (Bengaluru)
🏢 Churroland
📍 Bengaluru
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