Staff Management

- Hire, train, and onboard new team members

- Create weekly work schedules and rosters

- Monitor performance and give feedback

- Resolve conflicts between workers

Customer Service

- Greet guests and check on their dining experience

- Handle and fix customer complaints quickly

Operations and Safety

- Supervise both front-of-house and back-of-house workflows

- Ensure strict compliance with hygiene and safety rules

- Check equipment functionality and venue cleanliness

Finance and Inventory

- Track daily sales and manage budgets

- Order food, drinks, and supplies

- Monitor stock levels to reduce waste

Skills and qualifications

- Proven work experience in a restaurant

- Demonstrated customer service skills

- Understanding of financial management

- Strong knowledge of restaurant management software

- Ability to memorize and explain the restaurant’s menu

- Willingness to work flexible hours

Contact : [email protected]

PHONE : (phone hidden)

Pay: ₹28,000.00 - ₹40,000.00 per month

Perks

- Cell phone reimbursement

- Food provided

- Paid time off

- Provident Fund

Experience

- Restaurant: 10 years (Preferred)

Language

- Tamil (Preferred)

Work Location: In person

📌 Restaurant Manager (Tiruchirappalli)
🏢 RASIIM VENTURE
📍 Tiruchirappalli