We are looking for an experienced and passionate Sushi Master to join our culinary team. The ideal candidate will be skilled in traditional and modern sushi-making techniques, have a deep understanding of Japanese cuisine, and maintain the highest standards of food quality, hygiene, and presentation.
Key Responsibilities
- Prepare high-quality sushi dishes, including nigiri, sashimi, maki rolls, and specialty platters.
- Select and handle fresh seafood and other ingredients, ensuring quality and food safety.
- Create and innovate seasonal menus, introducing recent sushi dishes to delight guests.