Welcome and seat guests politely.
Present menus and explain food and beverage options.
Take accurate food and drink orders.
Serve food and beverages promptly and professionally.
Check on guests during their meal and respond to requests.
Transparent and clean tables after guests finish dining.
Prepare and maintain tables for current guests.
Handle guest complaints politely and inform the supervisor when needed.
Assist with billing and payment procedures.
Maintain cleanliness and hygiene in the dining area.
Coordinate with the kitchen and other service staff.
Follow restaurant rules, safety standards, and service procedures.