Station Management: Overseeing a designated section of the kitchen, such as South indian food,ensuring efficiency and consistency.
Food Preparation & Cooking: Preparing dishes according to recipes, portion sizes, and presentation standards.
Supervision & Training: Training and supervising Commis Chefs and kitchen assistants in their section.
Quality & Safety Control: Maintaining HACCP, food hygiene, and sanitation standards at all times.
Inventory Management: Monitoring stock levels, ordering supplies, and reducing food waste.
Collaboration: Reporting to and assisting the Sous Chef with menu planning and daily operations.

Job Types: Full time, Permanent

Pay: ₹30,000.00 - ₹35,000.00 per month

Perks:
Food provided
Provident Fund

Application Question(s):
Why do you want to join I'Deli Cafe team

Education:
Bachelor's (Preferred)

Experience:
Chef De Partie: 2 years (Preferred)

Work Location: In person

📌 Chef De Partie Kaloor (India)
🏢 I’Deli Cafe
📍 India