Food Preparation & Cooking: Prepare, cook, and present authentic Indian dishes, including tandoor specialties, curries, and breads, to high standards.
Station Management: Oversee a designated section, ensuring, cleanliness, organization, and compliance with health/safety regulations.
Supervision: Train, guide, and delegate tasks to commis chefs and kitchen porters.
Inventory Control: Monitor food stock, ensure freshness, and place orders for ingredients in their section.
Menu Development: Assist the Sous/Head Chef in creating current recipes and daily specials.

Required Skills and Qualifications
Experience: Proven experience as a CDP or similar role in an Indian kitchen.
Knowledge: In-depth knowledge of Indian culinary techniques, spices, and regional cuisines.
Skills: Robust leadership, time management, and ability to work in a fast-paced environment.
Certification: Culinary degree or equivalent training is generally required.

Job Types: Full time, Permanent

Pay: ₹35,000.00 - ₹45,000.00 per month

Benefits:
Food provided
Provident Fund

Work Location: In person

📌 Indian Cdp Mahalakshmi (India)
🏢 Gallops Restaurant
📍 India