We are hiring a Sous Chef Lebanese Cuisine for an exciting new upscale casual restaurant opening soon in Bangalore, India. This is a fantastic opportunity for a passionate and creative chef who thrives in dynamic environments and is ready to be part of an ambitious pre-opening project.

Contract: 1 Year

Interviews: Will be conducted in Dubai

What You'll Do:

- Support the Executive Chef in launching and running the Lebanese kitchen section

- Lead day-to-day kitchen operations with a strong focus on quality and authenticity

- Drive culinary excellence while maintaining cost control and hygiene standards

- Engage in PR and promotional activities, representing the brand in media and public events

- Train and lead a kitchen team to deliver consistently high standards

- Play a hands-on role in the pre-opening phase,



from kitchen setup to menu planning

What Were Looking For:

- Minimum 3-5 years of experience as Sous Chef or robust Chef de Partie in Lebanese or Middle Eastern cuisine

- Proven pre-opening experience is a must

- Strong communication and leadership skills

- Energetic personality with a flair for hospitality and public engagement

- Willingness to relocate to Bangalore for the contract period

What We Offer:

- 1-year contract with the potential for renewal

- Accommodation and duty meals provided

- Standard benefits in line with company policy
- A chance to be part of a flagship opening and showcase your culinary identity

📌 Sous Chef (Bengaluru)
🏢 The Team Builders
📍 Bengaluru